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JH Mixdal 250grm

Name: JH Mixdal 250grm
Price: 80.96 INR
Availability: InStock

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Why mixed dal beats single dal

Cook one lentil and you get one texture. Cook five and they layer: masoor dissolves into a thick base, chana stays firm and nutty, moong turns soft and mild, urad adds body and a faint richness, toor pulls it all together.

It's also a more complete plate. Different pulses bring different amino acid profiles, so a blend gives you a broader spread than any single dal — which is exactly why the tradition exists in the first place, long before anyone described it that way.

Unpolished, like the rest of our dal

Most dal on the Indian market is polished — with water, with oil, sometimes with talc or added colour — to look glossy and uniform in the bag. It's cosmetic, and it strips part of the outer layer.

Ours isn't polished. It looks a little more matte and a little less perfectly uniform. That's the point.

There are some sound reasons to eat organic food:

It tastes good — safe, nutritious, unadulterated food
It does not use any hazardous chemicals
It is produced without antibiotics or growth-promoting drugs
It is eco-friendly
It is produced without Genetically Modified Organisms (GMOs)
It reduces dependency on non-renewable resources

What to make with it

Dish	Notes
Panchmel / Panchratna Dal	The Rajasthani original — ghee, hing, dried red chilli, plenty of garlic
Dal Baati Churma	The dal this blend was made for
Mixed Dal Tadka	Everyday version — jeera, onion, tomato, kasuri methi
Mixed Dal Khichdi	Substantially more texture than a single-dal khichdi
Thick Dal Soup	Cooks down heavy and satisfying without cream
Dal Dhokli	The mix holds up well to the wheat pieces
Protein-forward everyday dal	A broader amino acid spread than one lentil gives

Cooking note: rinse well and soak 4–6 hours — the mix contains both fast-cooking and slow-cooking lentils, so soaking matters more here than with a single dal. Pressure-cook 1 cup dal with 3½ cups water for 4–5 whistles. Salt after cooking, not before.

Who this is for

Households that want one packet instead of five · Rajasthani and north Indian kitchens · Dal baati regulars · Plant-protein-focused cooks · Anyone bored of making the same dal on repeat

Key Features

CERTIFIED ORGANIC — SGS Organic (NPOP/NAB/009) and IMO Control certified, carrying the India Organic mark
PRE-BLENDED IN THE RIGHT PROPORTIONS — no measuring, no guesswork
UNPOLISHED — no oil polish, no water polish, no artificial glaze or colour
BROADER PROTEIN SPREAD than any single dal
MORE TEXTURE — some lentils break down, others hold their shape
NO PRESERVATIVES, ARTIFICIAL COLOURS OR FLAVOURING CHEMICALS
GROWN WITHOUT SYNTHETIC PESTICIDES — non-GMO, chemical-free farming
ZERO CHOLESTEROL
100% VEGETARIAN — green dot certified
FSSAI LICENSED — Lic. No. 20725038003114
ISO CERTIFIED PROCESSING — ISO 9001:2008, ISO 14001:2004, ISO 22000:2005
RESEALABLE FOOD-GRADE POUCH

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pouch after every use, or transfer to an airtight container.

Certifications

SGS Organic (NPOP/NAB/009) · IMO Control Certified Organic · India Organic · FSSAI Lic. No. 20725038003114 · ISO 9001:2008 · ISO 14001:2004 · ISO 22000:2005 · 100% Vegetarian (Green Dot)

₹ 80.96

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Orgild Organic Mix Dal

Orgild Organic Mix Dal is a wholesome blend of carefully selected organic pulses that provide balanced nutrition and rich taste. Sourced from certified organic farms and processed without chemicals or artificial additives, this dal mix is perfect for preparing nutritious everyday meals for the entire family.

Packed with plant-based protein, dietary fiber, and essential minerals, this mix dal supports healthy digestion, energy levels, and overall wellness. Its natural flavor and unpolished grains ensure you enjoy food in its purest and most nutritious form.

At Orgild, we believe in bringing authentic, chemical-free food directly from farm to kitchen — helping you take a step toward a healthier lifestyle.

Why Choose Organic Mix Dal?

• Made from 100% organically grown pulses

• Chemical-free cultivation – no harmful pesticides or fertilizers

• Non-GMO and naturally processed

• Rich in protein and dietary fiber

• Eco-friendly farming practices that support sustainable agriculture

• Unadulterated and safe for everyday consumption

Organic food not only tastes better but also helps protect your health and the environment.

Nutritional Information (Approx. per 100g)

Energy: 173.8 kcal
Total Fat: 5.5 g
Dietary Fiber: 6.0 g
Protein: 8.4 g
Carbohydrates: 24.4 g
Calcium: 1.1 mg
Magnesium: 4.1 mg
Iron: 2.8 mg
Zinc: 0.7 mg

This nutritious combination makes mix dal an excellent addition to a balanced vegetarian diet.

Storage Instructions

Store in a cool and dry place away from direct sunlight.

No preservatives, artificial colors, or flavoring chemicals are used.

About Orgild

Orgild is committed to providing pure, certified organic food products that promote a healthier lifestyle. Our products are sourced from trusted organic farms and processed with strict quality standards to ensure authenticity, nutrition, and taste in every pack.

Tagline: A Journey Towards Healthy Life

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